Oct 27, 2021
Oct 13, 2021
Link to my post Low Cost Ways to Keep Your Home Warm for more ideas. We got the cars ready for winter- new wiper blades, got out the snow scrapers, added a blanket in the backseat of each car. All those little things in case you get stranded and buried! What I bought this week- more acorn squash, lemons (small amount of pesto to still make), misc stuff.
Again- no down side to being prepared
Dave put the big glass panel on the coop wall back on and added the glass panel to the storm door before the freeze hit. They still have good ventilation through the lower vent and the coop itself is not airtight. There's also a vent in the roof. The main thing with the coop is that you do not want to have too much moisture inside. We also have the upper window that we can open if it gets really warm. Will be adding our exterior extension cord soon, to plug in their water so it won't freeze. It also allows us to turn on a light inside the coop if we have to go out after dark. I decided not to add a light at night to get more egg production. We do use a hardwired-in heat lamp and a reptile ceramic disc for additional heat if it gets really cold. Usually that would be in the teens or lower, but it depends. The good thing about the deep litter method is it actually generates some heat in the winter as it slowly breaks down. We love that method and there's never any odor! We'll add the sunroom soon, the new design worked great last year-
Oct 7, 2021
We harvested another nice batch of tomatoes, cukes and peppers, tons more green on the vine to bring in next week-
I had heard of Amaranth, but had never eaten any. I've tried lots of various unusual grain over the years- Millett, Teff, etc. I decided to buy some, it was less than $3.00 a LB, so I bought about 2 Lbs. I did some research and here's a nice looking breakfast dish Blueberry Amaranth Porridge You could do lots with this, since it's a great source of protein! Lots of info here on nutritional info Food Facts Mercola Amaranth
I hit the Dollar Tree and scored four bags each of black beans, Northern beans and rice. No price changes yet, may coming according to the national news-
I've continued to stock up on bulk spices, more cabbage for the fridge, filling nooks and crannies. I seasoned my new thrifted cast iron pot, came out great! What are you doing to prepare for winter?