Happy New Year!

 

Hope you have the best year ever in 2026!

Merry Christmas!

 

 

 

Merry Christmas!!! 

 

 

 

Prepping for Winter!

Prepping for Winter!

We've been having some pretty weird weather. It's been swinging between the 60s and the lowest temperature so far was about 28°. We've had nice weather and then lots of rain. I think the next week or two will be kind of the end of our Autumn weather but that's a guess. We've been doing lots of little prepping things inside and out getting ready for winter. I have some nice Autumn decor on our front porch, took down the Halloween goodies from our front yard that we like to put out. It was fun seeing the trick-or-treaters again this year! Now we have some more regular decor out and prepping for Thanksgiving. Lots of leaves coming down daily- 

 

 

Turkey prices are seeming a bit high in our area, but I'm not seeing any shortages yet. Anybody seeing anything interesting out there? We will be hosting this year, doing a potluck with our adult kids and grandkids. Sometimes we have a little snow in November that doesn't last, but comes down. I'll be curious to see if we get some before Thanksgiving. The leaves are definitely coming down! Dave already cleaned out the gutters once-

 

We both got new wiper blades for both cars the other ones were toast. Got out out winter woolens and fleece, gloves, hats, etc. Had to buy some new wool socks at Costco, mine wore out. I love theirs, just throw in the washer dryer! Snow scrapers in the cars with emergency blankets. Cleaned out the garden beds, picked the last of the tomatoes. Caulked some of our windows. Dave repainted our house trim, gor new address numbers, all looks great! Chickens are still on strike since they molted, but that's normal for them! Dave put up the coop sunroom while it was still mild. Gives them lot of extra dry space during the snow and rain. We just take apart in the spring and store the frame-

 

 

Luna on the left Sunny on the right

 

I put our winter bedding out, nice heavy comforter to keep us warmer on the cold nights. I put out our faux sheep skins from Ikea. I have a few on our living room furniture pieces which we love. Makes it look a little bit more warm and cozy and they're easy to throw in the washer and dryer. I bought a couple blue ones too and Bonnie loves them on the foot of the  spare bed. I think she enjoys the fuzziness too!

 

 

I fermented some pickles for the winter. Also stocked up on some French baguettes, low-cost at a local French bakery. They freeze really great! Nice to have those on hand for soups in the winter. So nice to also have our homegrown, organic peaches and tomatoes frozen for the future.  I decided to try my hand at making my own sourdough starter soon and make some sourdough breads. I found a YouTube channel, Our Gabled Home, that had a really great video on how to easily make your own starter. Great video How To Easily Start Sourdough  She also has tons of simple Sourdough recipes and German food videos too. Enjoy! How is your autumn weather going???   

Happy New Year!

 

Happy New Year! 

May your new year be blessed and prosperous

Merry Christmas!!!

 

Happy Winter Solstice!

 

Welcoming the return of the light!

 

 

 

 

I'm Back! Prepping For Winter and Beyond, Over One Million Views!

 

I'm Back! Prepping For Winter and Beyond, Over One Million Views!

I am back to blogging! I recently retired, had a nice refresh and will start posting more now.  Obviously there's been a lot going on in the U.S. and the world recently. I had some mixed feelings about retiring recently given the state of the world.  The good thing is that Dave and I are both pretty resilient, I have a lot of skills if I do have to go back to work at some point. Time will tell. We recently got some of the weather from the bomb cyclone on the West Coast. Then our first major snow up in the mountains last month. Dave and I celebrated our anniversary up in McCall, Idaho. It was cold on Saturday and when we started to drive back on Sunday morning it had snowed about 4 inches-

 

Snowed steadily on the way back, turned to rain in Boise. Since then we've had some rain and dry weather. Sadly we went through an inversion for a few weeks with poor quality air and very cold! Today the sun is shining and most of it is blown out, but maybe coming back next week. Built a new sunroom for the coop-

 

 

The previous one used a somewhat flexible PVC pipe which did not turn out to be sturdy enough. Weight of snow I knock off as needed and wind. I had the idea for Dave to design something that would use the heavy PVC or 2' x4's. Dave came up with the idea of the one, then he built it. We can store off-season easily. It is much more stable. Chickens are already using it! I'm planning on probably getting a few more chicks in the spring. Not sure if I'll be working, probably part-time after the first of the year. We'll see how things go. Retiring from the federal government was quite the adventure! Lots and lots of paperwork.

Preparedness-wise I went through our pantry closet, pulled some things that I had bought.  Made some donations to the Idaho Food Bank. I called to see if they also needed toiletries, as we had a lot of brand new mini toothpastes, etc. that we just didn't need. It's always good to think of others needing all kinds of things and they were happy to have them. I've been re-stocking the freezer a bit. Always watching for deals! I thought I had about the effects of the new upcoming tariffs. I stocked up on some things online, as well as some things locally. I already bought some needed things like bed linens, clothing and misc. stuff. We invested in a sorely needed new mattress/frame, replaced old worn out couch cushions. The couch is a flex steel, but cushions were in really soft. We both need to take care of our backs. Those were good investments! Here's a good video about some things to stock up on soon, I really like this Youtuber, he's very non-political-

I had read about the Japanese budgeting system called Kakeibo. They talk about mindful and wise investments. Great intro video here-

 

 

Lots more on Youtube and books out there. It's great being home full time, I have more time to do meal prep and I'm losing weight which is great. My back seems to be doing much better being home with not being stuck at a desk all day. I'm really happy that one year after my back surgery my back is completely healed and doing well. Also cleaned out my craft closet and donated some different decorative items I just didn't want anymore. Lots of them were already thrifted items so not much of an expense initially anyway. Will be donating more winter/holiday decor. Now I have the time to really sort and sift! Dave did get me a fun retro Santa for my birthday that I was looking for to go by our front door, courtesy Lowe's

My lovely daughter needed me some Scandinavian style wool mittens I had requested a while back. She did a beautiful job!

I also recently invested in my first solar panel to go with my Bluetti solar charger. They were doing a Black Friday sale and so I bought one. I fired it up, even in part sun and shade it started charging!

 

 

 

 

We did buy another car after our Mazda 3 started having some odd intermittent problems that nobody seemed to be able to diagnose. It was at the point where we just didn't feel like it was worth investing anymore in it. We wanted something that would be super reliable for a LOT of years. Even though we didn't want to get into a car payment we felt we got a really good deal. We bought a used 2023 Subaru Crosstrek, only 8,000 miles on it. Basically like new. We like the fact that actually has a little bit less technology than the 2024 (better price). (The 2025's finally just came out.) We didn't like their huge infotainment screens. This one was smaller screen-wise and actually had a CD player (yes, we're old school)! I don't think it's safe to be scrolling through my phone while I'm driving. We did have the front tinted windows tinting removed. Driving around on really gray days, at night made it way too dark and we felt it was a safety issue. It didn't cost much and luckily it came right off. When we drove it around much better! We still have our old 2011 Outback, still going strong!

 

Over One Million Views!

I was shocked when I saw this blog had exceeded One Million views! I started this blog in 2011 when we bought our current house. I wanted to really track our improvements. I was reading other people's blogs, getting a lot out of them and thought I might contribute my own little version. I had no idea I would go this long, and far with folks from all over the world reading it!!! While blogging is kind of a dinosaur to some when it comes to social media there are still actually a lot of us that like to read! I know a few people migrated to Facebook/Instagram and their blogs are just sort of sitting there unattended. I may get to that eventually, who knows? But for now I guess I'm kind of a storyteller at heart and we'll see how things go. I've never really made any money off of this which was never the point anyway. Now with the whole huge monetization of social media sometimes I do scratch my head. Anyway, thanks for the views! Bring your friends, bring your family!!!

 

Independence Days Challenge, Happy St. Patricks' Day!

 

Independence Days Challenge-

We have finally been getting some spring weather the last week or two. We had some snow off and on the last month but finally broke into the 60s. Supposed to be was pushing 70 today! We've been getting some rain off and on which we definitely need since we're high desert here. Grass is greening up and bulbs are up. The chickens are really enjoying getting out more with a nice weather. Debbie is still hanging in there, I have no idea how. The Vet said almost a year ago that she didn't have much time left. She's still eating and moving around, just slowly. I think because animals don't have belief systems like we do that they can hang on a lot longer. I'm thinking about getting two or three chicks early in the summer. Debbie hasn't laid for a year and the other two don't lay much between October and April. I'm always fearful of having just one chicken in the end. They don't do well alone from what I've read. With times being the way they are not bad to have extra eggs to sell/barter. I learned the hard way not to get chicks too early in the year, then you have to keep them inside in the cold weather until they feather out. The hatchery we use locally sells chicks until almost June. Works much better for us and the chicks!

1. Plant Something- 

 Will be starting some herb/flower seeds soon.

 

2. Harvest Something-  

Eggs, one to two every day! So great to have the two girls back in production. Chives are up, collard greens wintered over. 

 

3. Preserve/Store Something- 

I will be making some South American fermented Curtido soon. Bought 3 extra Irish Soda bread loaves from Trader Joe's, freezes great! Bought Dave some extra socks/shirts on sale.

 

4. Manage Reserves- Get a Good Deal/Barter/Stock Up/Prep-  

I have been buying and freezing extra meats and cheeses. We just had to buy a new washer and dryer but got a really good deal. I did have to remind the salesperson we were on a budget. We recently got new batteries for both cars. My husband won a gift certificate that paid for our overnight anniversary Hotel in McCall, that was great! Found some great Eddie Bauer percale sheets marked way down, love the blue ticking stripes!

I bought a plain wood box for some storage, used the water based wood stain I have used before, still drying, but nice! $10.99 at the craft store. Easy cleanup with the water base-

 

$2.99 a bottle, have one bottle leftover

5. Eat the Food- Try New Foods/Recipe-  

I am embracing my newfound Scandinavian DNA with exploring more Scandinavian foods I'm not familiar with. I had found out about a famous American Scandinavian Chef I had never heard about Beatrice Ojakangas. She has some great YouTube videos with a lot of different types of food. I found three of her cookbooks used on eBay and bought some. One is on baking with tons of really unique whole grain bread recipes. I'm looking forward to trying some! The other book is on it's way-

 

6. Build Community Food Systems-  

Too early for the farmers market.

 

7. Recycle/Re-Use-  

We are looking at removing the rest of the turf in the front yard. We may move some of our plants from the backyard to the front as well as start some from seed. We'd really like to eliminate mowing and I've been pushing Dave to do this for sometime. He has been re-inspired when he saw a family members yard in Portland. I'd like to have some nice raised beds and more shrubs/pollinators.

 

8. Skill Up-  

Been wanting to expand the types of breads that I make and I think the new cookbook will help. I'm learning new Physical Therapy exercises with my physical therapist for helping my back strength post surgery. Going really well so far!

 

9. Regenerate What is Lost/Salvage Something-  

Had all our carpets steam cleaned, looks much better! Also doing my physical therapy. My back is stabilizing and I'm starting to get some endurance back. When you're in a lot of chronic pain you don't move around much and really affected my strength/endurance walking. But I'm doing much better lately. Hope to be on my bicycle and riding with Dave by summer. I decided to redo a little bit of my kitchen decor and I removed my aqua colored antique jars and a little sign I had. I decided to go with something a little bit more Scandinavian. I bought a nice print for $5 on Etsy and printed it myself it's a famous Finnish concept, Sisu, artist on Etsy is BellissiCasa -

 

I already had the frame so I just printed it out, cleaned up the frame and it's perfect on the kitchen counter. Then I also have another smaller frame and I found a free Dala Horse folk art print that I printed and fit in. I added my little Shamrock wreath for St Patrick's Day. It's nice to freshen things up a bit! And only cost me $5.00-

 

I stored all my other items, but for now it's a nice refresh!  I bought a cute Dala Horse garden flag, going out soon-

 

 

Happy St. Patricks' Day! 

I made my corned beef last weekend since Dave was out of town this weekend. Made carrots and cabbage to go with it and bought some of Trader Joe's Irish soda bread, which is so delicious! Moist and has Caraway seeds. It was nice to have a weekend to myself to do some little projects here.

Big Snow!!! Queen's Cake Baking

 

Big Snow!!!-

Well we got the big snow that was predicted! I was watching the weather really closely Friday because we knew it was coming, but wasn't sure exactly about the timing. I follow a local young meteorologist on Facebook (Treasure Valley Weather Headquarters Kody) who is much more on track than the TV weather guys and he really nailed it right down to the hour or so. No snow Friday night on the way home which was really nice, forecast from NWS-

 

 

 

We ran some errands Saturday morning (yesterday) and got home, the snow started in the afternoon. It really picked up after about 4:00 p.m. and then we really got hammered. The high for the day was 17°! I kept the heat lamp on in the coop overnight. I do turn it off during the day even though it's hard wired in. I'm always a little paranoid about a fire. Had about a good five or six inches on the ground when I went to bed, woke up to about 4 or 5 more inches! The top photo of our herb boxes, the solar light are buried completely. There's a video of the snow on my Instagram account, just click on the link! Looks lovely but Dave definitely had a lot to dig out. He shoveled the front sidewalk or driveway and the neighbor sidewalk as well. Lows of 6 degrees tonight, 2 degrees tomorrow night! More snow later in the week.

 

Love our little tree!

 

He created a little walkway for me to get to the coop and he cleared off the sunroom. This is the reason why we always put this up! 

 

 

 

Gives the chickens a lot more dry space when the weather is bad. I've been going out every day and giving them some greens and some wild bird food to give them something to peck at and keep them busy. Deck-

Solar bulbs still showing last night 

 

 

Queen's Cake Baking-

Since I had tomorrow off as a holiday I decided to do some baking this weekend. Since I was still recovering a bit for my surgery I didn't really do any traditional Christmas/holiday baking. I love the recipe for the Williamsburg Queens Cake. I've made it quite a few times before. It has lemon and orange extract with Currants. It takes about an hour and a half to bake but it's worth the wait! You want to let it cool completely before you slice into it and it's even better the next day. Keeps really well! Today or tomorrow I'll be making some chocolate chip oatmeal cookies with bittersweet chocolate chips. I did make the cake yesterday with half whole wheat pastry flour to make it a little bit healthier and I'll do the same with the cookies. When it's 17 degrees out it's a good time to bake!