1 TBL Olive oil, 1 medium white onion diced, 1 pound lean ground beef
2 1/2 TBL Chili powder (or to taste), 2 TBL Ground Cumin, 1 TBL Garlic powder,
1 1/2 TSP Salt, 1/4 TSP ground Cayenne pepper to taste, 1 TSP Chipotle powder to taste
1 1/2 cups beef broth, 1 -15 oz. can diced tomatoes, 1- 16 oz. can Kidney beans, drained and rinsed
2 TBL tomato paste
Add oil, meat and onion to pot, brown, then add spices, beans and tomatoes. Next add broth and the paste, cook down. Adjust flavors as needed. I doubled this to freeze some.