It's been busy, busy busy!!! Harvest time is always great (and) way too much at once. Our Redhaven peach tree was delayed this year because of our wacky late spring early summer weather and started ripening around the same time as the pears. Usually our Red Haven peaches are ripe in July well ahead of the other fruit trees. We froze, baked and canned some, gave some to my kiddos. Froze these on a cookie sheet, then vacuum sealed in bags for later-
Apples are done now, gave away some to both my daughters and their in-laws. I put canning on hold this year as I just don't have the time and some medical stuff going on. Also working a lot of overtime at work. Since we have quite a bit left over from the last two years we're good. We have lots of fresh apples stashed in both of our refrigerators which will last for months. They are delish! As a twist we have pretty much decided to actually cut down our apple tree. It is way too big and is producing way too much fruit for us. It was a tough decision in some ways but the right thing to do. Dave has a friend who's going to take the tree down for the firewood and in the spring we'll find a nice dwarf apple tree to put in its place. I canned peaches, pears got to ripe too fast with the heat so I didn't can any. Did baking and we are ate lots fresh! Pear crisp-
Tomatoes are coming in like crazy, finally! Our favorite variety this summer is the Black Prince tomato, a Russian variety, sweet and really delicate flavor! Smaller but amazing, will plant again-
Lots and lots on the vine too. I frozen some, have eaten fresh and used some of our bumper of crop cherry tomatoes to roast and pack in olive oil. They will keep well in the fridge through the winter. Elliott Homestead has some really good videos on Youtube for food prepping. I used her recipe for the cherry tomatoes. She has another recipe for sun-dried tomatoes (in the oven) and again packed in olive oil. I made those too-
Freezing, used vacuum bags after this part
Roma's "sun dried" in the oven
Packed in Olive oil
In the fridge for winter
Fresh with our Basil and cukes!
Swiss chard grew really well in a in a box this summer! The chickens love it so I give them some as treats-
I bought really fresh, nice pickling cucumbers at a local farmstead to ferment again this year. One jar went to each of my daughters and the rest for me-
Made my 1st Chimichurri, came out great with my stored frozen roast and local roasted potatoes!
Eggs are in good production since Luna started laying again!
September is National Preparedness Month-
Speaking of storing and preserving food! September is National Preparedness Month (again). I can't say strongly enough I think things are going to get much much worse over the next few years before they get better. If you or your loved ones, or someone you know, is the type to thank everything will be okay they will be in for a very rude awakening. I HOPE I AM WRONG. I'm not trying to be negative, just realistic, and for those who are able to listen- store up extra foods, water, cash, fuel you know the drill. You can look back on my preparedness posts here or Google September National Preparedness Month for all kinds of resources in your area. Don't forget your pets and don't forget over the counter supplements, syrups, pain relief, etc. What if you had a bad cough and couldn't find cough syrup anywhere? Not a good scenario, but if you have a couple of extra bottle stashed along with other kinds of first aid supplies your set. Winter is coming and we've already seen the bizarre international weather events. This is the new normal. Just a good reminder to not rely on anybody to help you, EVER.
Warranty Success With A Twist-
I blogged a while back about how I found a used Stanley travel mug with (it turned out) a broken lid-
I replaced the lid which wound up leaking sadly. I called the Stanley customer service number which was an overseas call center. That was pretty well a nightmare. I looked on their website and anything over 30 days was NOT covered by warranty, shocked! I had bought the lid and stored it for quite a few months before I used it. I started thinking about a work-around. I went on to Amazon's website looked up the Stanley flask/mug that was similar and posted a question, since I couldn't post a comment. Mentioned that they had terrible customer service and was there a local phone number? Within 24 hours I got an email from Stanley to go to their website and fill out a form, which I did. I got a response within about 2 days asking for a photo of the bottom of the cup and a video showing the leak, which I did. Within a few days I was told that the lid is out of stock, but that they were going to send me a replacement. Not a replacement LID, which was what I asked for, but a full replacement mug/flask. They let me choose which of two colors, I went with Rose Quartz (almost Copper), so now I have a brand new Stanley travel mug/flask and lid that works! Item here- Stanley1913 Mug I will save the old one, just won't use in a bag, etc. Pretty funny, I spent $3.00 for the thrifted item, $10 for a new lid and I wound up getting a free, more expensive new flask. Always pays to be creative and think about your options.