Shrimp Tacos ala Bayless-
After catching Rick Baylees on PBS last weekend I decided I needed to try his amazing-looking Chilied Shrimp Tacos I LOVE shrimp but since they're spendy I don't buy then that often. I modified the recipe slightly and subbed- 2 Chipotle peppers in Adobo sauce, added a little fresh lime juice, used a whole grain tortilla and plain avocado slices instead of the sauce. They were wonderful and very flavorful. Next time I would add more chilies, as they were on the mild side. Add a little cilantro, green salad and Curtido on the side, and it's what's for dinner!!!
Autumn Mountain Colors-
A little autumn color in the mountains nearby. Went on a short road trip Sunday near Idaho City-
3 comments:
I love shrimp, too, but don't have them often for the same reason. Those tacos look divine, though! Our autumn colors are peaking now and a few good stiff winds have stripped most of the trees.
Yes, more leaves are falling here as I type...
What a marvelous recipe...I am going to substitute chicken and see how that works.
We just got our weekly pastured roaster and I have a few bits left over. Fall has its own special flavors and colors does it not!
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