Why Use Buttermilk???
I have started using buttermilk more the last few years. Great for soaking chicken in before frying, as a salad dressing base, etc. My Grandma used to drink a cold glass, with salt & pepper in the summer! I’d love to hear how to soak the flour!!!
2 comments:
Hi there! I just read your thread at MaryJanes Farm about my "Elizabeth"
I am so glad you liked it - and so many of the other girls too!!
If you are interested in purchasing one, I would be happy to do so....just let me know.
xo+farm blessings,
Anne Marie
Thanks, will do!
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