Life on a little urban homestead in the making, showing ideas for self-sufficiency, Permaculture, DIYing, organic gardening, food preservation, Chicken keeping, cookery, crafts, thrifting and more...

May 5, 2018

The Sad, Dark Side Of Chicken Keeping


The Sad, Dark Side Of Chicken Keeping-
Last week we finally lost Gwynne my sweet little hen. I came home from work and went out to check on her since she never came down from a nesting box. She was sort of falling over in the nesting box and not looking well at all. I brought her in and put her in a laundry basket to see what was going on. It was really obvious to me she didn't have much time left. I tried to give her a little food and water but she didn't really respond. I put her on top of a thick towel and left her in the laundry basket in the living room. I kept an eye on her all evening. She died about 3 hours later pretty peacefully. A lot of people promote keeping chickens as a really fun hobby- lots of great free eggs and they eat lots of bugs and weeds. Nobody really talks about trying to diagnose sick chickens, trying to treat them at home, and then losing them. Say you're outside, you see one of your really healthy hens really active. They're laying, eating and look great. It's really frustrating and sad when you come out one hour later and they're just dead in the garden. No sign of injury or attack, just laying there, dead.

I read chickens can actually have heart attacks, which is not a lot of comfort when it happens to one of your own. I can see if you had a large commercial flock, with hundreds of chickens, losing one occasionally is not a big deal. If you have three or four and you raise them from chicks by hand it's a little different kettle of fish-

So cute!

We have a small flock, so you really get to know their personalities and you get more attached. Gwynne, for instance, was the smallest of the three, had been picked on a lot and needed extra TLC from time to time. Rosie is our big Rhode Island red mama, protects everybody and is also very domineering, to the other hens. Ellie our Barred Rock is the sky is falling chicken. I don't know what it is but every Barred Rock I've ever owned is skittish, shy and flies off the handle for no apparent reason. Maybe it's genetics?

Buff Orpingtons

Anyway after losing Gwynne I started thinking about the other chickens I've lost, some from worms, one from fly strike, and others from who knows what? With Gwynne it was obvious what happened since Dave saw it. A bad fall in the coop, getting knocked off the upper roost in the dark. She probably hit something on the way down and had some kind of major fracture or internal damage or both. She lasted several weeks with home treatment. Sadly most chicken owners can't find, or afford, a Vet for this kind of thing.

Fun digging

I think the best thing to ruminate on if you're are thinking about starting a flock of this- there's tons of information online and books about keeping chickens. BUT nobody talks much about the mental or emotional impact of all this. It's frustrating, it's sad. You feel GUILTY when these things happen thinking- what could I have done differently? You feel pretty STUPID when your hen just dropped dead out in the garden with no symptoms. Dave's been very gracious and digging holes for me in the garden to bury most of them. You dig deep, get a nice old pillowcase and let them spend eternity communing with the worms. One hen who died from fly strike and was covered in maggots. She was gone, and the smell was awful, so what can you do? In a trash bag, in the garbage can.

Hopefully think about this before you start investing financially and mentally, be aware you will also be investing emotionally. I hope this all makes sense? Here's another post about this Dark Side of Keeping Chickens  Keeping chickens is a great thing, and very rewarding. I have learned from my mistakes and manage my hens better now. I try to keep them healthy and safe. You do what you can, but buyer beware.





Apr 29, 2018

Installing Bird Netting On A Cold Frame, Growing Billy Bob Flowers For Decor


Installing Bird Netting On A Cold Frame-
A few weeks ago we planted our cold frame with some bush peas and Italian kale. We temporarily covered it with row cover since the weather has been cold off and on, and to keep the birds out. With the weather being a little bit more normally cool, we bought some bird netting today to cover the cold Frame. We had one old netting section that was all torn and wadded up. For storage I will wrap around a piece of cardboard next time. Birds in the past have really attacked any kind of greens that we've grown there even though we put out lots of bird food. Bird netting is only about $10 for a 14' by 14' foot area locally. One of the things I learned thru observation was if you just cover something with bird netting they can sometimes go under it, or perch on it, then peck through the holes to the greens down below. Several years ago, when I was growing some Swiss chard in a pot, I used some scrap bamboo to hold the bird netting away from the greens and it worked great!! Dave pulled some old grading stakes out of the garage, always handy to have for gardening projects. They're really cheap, thick and Dave pounded in the stakes on the corners and one of the center to elevate the bird netting. He added some river rocks to hold down the netting as well. Now the birds can't get to the greens but rain and sunshine will still go through. Perfect solution!












Growing Billy Ball Flowers For Decor- 
I was browsing thru a Pinterest board of mine when I saw this sweet  kitchen redo and the yellow flowers- 


Just too cute!

I've seen these flowers on numerous occasions but never took the time to look into what they actually were. They're called Billy Ball flowers and are sold dried all over the internet. The official name is Craspedia, a member of the mum family. I ordered some on eBay since they have the best price, about $14 for 30 plus stems-

More gold in real life

They're really a nice gold, with long stems. I used some in a clear Ikea vase I had on the kitchen window- 


I trimmed the rest to fit for my living room vase. I also have a white pitcher they will look great in-

             


                           

I did some research about actually growing them since they're relatively expensive. You always have to pay for shipping, unless you can find them locally. I called a local nursery and they have some on order to come in next week. They do well in a warm climate like our summer, as an annual flower. I'm going to try to purchase some and grow them and see how they do! They're really cute, last for years and would be fun for around the house or for gifts. I will post more later after I am able to purchase them. With our crazy spring weather it made more sense to me to try to buy some starts then to try to start from seed since we don't have full-blown Greenhouse. Info here on growing-  Growing Billy Balls

Apr 28, 2018

Mexican Chicken Salad With On The Border Copy Cat Dressing



Mexican Chicken Salad With On The Border Copy Cat Dressing-
I bought some big chicken breasts and planned on roasting for a salad. I wasn't sure what to do then I found the On The Border Jalapeno Vinaigrette Copycat Recipe!!! Since our two local restaurants both closed I have missed it! I always LOVED their dressing! I made the dressing, smoky and spicy. Very close to the original. I doubled the recipe for extra. I used torn up romaine as a base, added black beans, corn, cukes, red onion, and jicama sticks. I loved it, again! Inexpensive and stores well in the fridge. Very tasty and have some leftover!


Recipe here- Ingredients

Put everything, EXCEPT oil, in a sauce pan and bring to a simmer for 10 minutes. Let cool, whisk in oil. Refrigerate, will keep several weeks.

4 teaspoons granulated sugar
1/4 cup water
1/2 cup red wine vinegar
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground chipotle chile
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon salt

Add last- 1/4 cup vegetable oil