Re-Painting a Weather Vane, Chipotle Jackfruit Tacos, S.W. Vegetarian Salad

Before Shot

Re-Painting a Weather Vane-
Here's the post about how we bought this little cutie-  A Man's Life Saved...  After Dave put it up on top of the coop last fall I decided that I would just wait until spring to paint it. There's a photo below what the original look like that I found online, although there were lots of versions-

What it looked like when we took it down -

Basically years of weathering, etc. made it pretty faded paint-wise. The gold spheres in the photo were reduced to just silver aluminum. I decided to go with flat black for the basic components, the same green for the grass, and a medium brown for the spheres. Dave set up a workbench for me in the backyard. Sadly it was cool, breezy and a bit shady and so the paint took longer to dry. Was also a little challenging taking photos since the lighting was so random. First I washed all the components in warm soapy water with Dawn and then dried them. Next I just laid out all the paints and masking tape.

First I covered up the deer area with a clean ziploc bag and masking tape. I wanted to basically repaint the green area and not transfer too much to the deer and the black paint area. I decided to leave it as is.  Some of the versions of this had the light tan paint.

I started off by painting the green grass below the deer and then set that aside to dry. Next I painted all of the black pieces flat black, just shows very shiny when it was wet. I did each side and then waited a while and then did the other side.

Next I did the silver aluminum spheres. I knew they would be challenging since the aluminum was really smooth and probably wouldn't grab the paint as well. They took several coats and there were a few drip marks, but it's 10 feet up in the air, who will notice!

Last I just touched up in the areas that still needed a few spots of paint. After it was all dry Dave put it back together and up on top of the coop. I love the way it came out! Looks almost like new. Should last another 50 years hopefully.

After shot

Chipotle Jackfruit Tacos- 

I found this recipe and gave it a shot, and it came out nice! I did use about 1/3 can of  adobo sauce, too bland as is. Recipe here- Forksoverknives

S.W. Vegetarian Salad-
I used to make this with chicken, just omitted it, and used the rest of the ingredients. I used the On The Border Spicy Dressing, some Cojito cheese on top, came out great! The long thin strips are Jicama, crunchy, sweet and so good for you! Didn't miss the meat...

Building New Tomato Cages, Peach Crisp, Vegan Spaghetti Sauce With Lentils

Building New Tomato Cages-
We have tried so many different tomato cages over the years that it's not even funny. We tried the old-fashioned wire ones that you can buy that are cone-shaped, when the tomatoes got too big it would all fall over. Then we bought some metal wire ones that were hinged and great to store, but were too lightweight and would also fall over. We tried bamboo, it would crack and fall apart. Then we finally started using scrap conduit from work from Dave, and it was tough and rugged. The problem was you couldn't really tie the tomatoes up to it or it would all slide down. Dave had the idea to just build some new wooden tomato cages. He looked around and we talked about sizes and then this weekend  he bought some nice culled wood. Culled wood is wood that is warped/twisted/bent and is not sold at the normal retail price. Most places that sell it, like the big box stores, sell it 50% to 70% off! That's a huge savings. So Dave shopped around at both of the big box stores in our area and bought some pine furring strips. He used 1" x 2"s, and 1" x 4"s cut down to 1" x 2"s-

wood ready to be unloaded

They're nice and sturdy and should last quite a few years! He made about four foot high, 16" square, with galvanized nails.  Here's the tomato area, he created a new "chicken" fence, much nicer than what was there before.

More cages-

Planted and sunk down in the ground about one foot, dug small hole and back filled-

Peach Crisp-
I'm working on emptying out some of the things in our freezer since we have three fruit trees that are pretty full and summer veggies will be ready in a few months. I had some amazing peaches frozen from one of Dave's co-workers and so decided to make this Peach Crisp  It came out really super luscious! I used WW pastry flour and cut down the sugar since the peaches were dead ripe.

Vegan Spaghetti Sauce With Lentils-
Since we're working on more of a plant-based diet I decided to add some canned brown lentils to a big pot of homemade spaghetti sauce. I used some of our organic homegrown frozen tomatoes and Italian peppers from last summer. To that I added one chopped onion, 3 cups sliced mushrooms, all the normal spices like fresh garlic, oregano, basil, thyme, etc. I added the lentils last and then cooked down the sauce for about 2 or 3 hours. Came out nice and hardy and no lentil flavor at all! All in all it's a keeper. More protein, tons of fiber, and literally no fat, except about 1 TBL to saute the garlic and onions!

Fresh Apple Muffins With Homemade Applesauce

Fresh Apple Muffins-
I have been trying to use up some of my canned apples lately. Looks like we'll have a good crop of apples this year! I made this recipe, but subbed WW pastry flour for unbleached and tweaked a little. Came out great! I doubled the recipe, since they freeze great, and made 12 large muffins. I found the recipe years ago here- Cooks.com -

FRESH APPLE MUFFINS  
1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 c. vegetable oil
1 egg
1/2 c. milk
1 c. grated raw apples ( I used 1 cup coarse ground homemade organic applesauce)
I added fresh nutmeg and 1 cup walnuts

Sift together flour, sugar, baking powder, salt and cinnamon. Set aside. Combine oil, egg and milk. Add to dry ingredients. Add apple and stir just until ingredients are blended. Fill greased muffin pans 2/3 full and sprinkle with topping. Bake at 400 degrees for 15 to 25 minutes.