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Apr 28, 2018

Mexican Chicken Salad With On The Border Copy Cat Dressing

Mexican Chicken Salad With On The Border Copy Cat Dressing-
I bought some big chicken breasts and planned on roasting for a salad. I wasn't sure what to do then I found the On The Border Jalapeno Vinaigrette Copycat Recipe!!! Since our two local restaurants both closed I have missed it! I always LOVED their dressing! I made the dressing, smoky and spicy. Very close to the original. I doubled the recipe for extra. I used torn up romaine as a base, added black beans, corn, cukes, red onion, and jicama sticks. I loved it, again! Inexpensive and stores well in the fridge. Very tasty and have some leftover!

Recipe here- Ingredients

Put everything, EXCEPT oil, in a sauce pan and bring to a simmer for 10 minutes. Let cool, whisk in oil. Refrigerate, will keep several weeks.

4 teaspoons granulated sugar
1/4 cup water
1/2 cup red wine vinegar
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground chipotle chile
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon salt

Add last- 1/4 cup vegetable oil

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