Life on a little urban homestead in the making, with ideas for self-sufficiency, Permaculture, DIYing, organic gardening, food preservation, chicken keeping, cookery, crafts, thrifting and more...
Related Posts Plugin for WordPress, Blogger...

Apr 28, 2018

Mexican Chicken Salad With On The Border Copy Cat Dressing



Mexican Chicken Salad With On The Border Copy Cat Dressing-
I bought some big chicken breasts and planned on roasting for a salad. I wasn't sure what to do then I found the On The Border Jalapeno Vinaigrette Copycat Recipe!!! Since our two local restaurants both closed I have missed it! I always LOVED their dressing! I made the dressing, smoky and spicy. Very close to the original. I doubled the recipe for extra. I used torn up romaine as a base, added black beans, corn, cukes, red onion, and jicama sticks. I loved it, again! Inexpensive and stores well in the fridge. Very tasty and have some leftover!


Recipe here- Ingredients

Put everything, EXCEPT oil, in a sauce pan and bring to a simmer for 10 minutes. Let cool, whisk in oil. Refrigerate, will keep several weeks.

4 teaspoons granulated sugar
1/4 cup water
1/2 cup red wine vinegar
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground chipotle chile
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon salt

Add last- 1/4 cup vegetable oil






No comments: