Basic Ball recipe (minus the cauliflower) but you can certainly tweak Morningchores.com Chow Chow I added a second red bell pepper and six sweet yellow Gypsy peppers. I used Apple cider vinegar but have seen recipes that used white vinegar. I omitted the cauliflower, since most other recipes I saw didn't use those. I doubled the brine, glad I did! I used a few more green tomatoes since they were small. I took the idea of using a food processer, what a time saver! You do need to pulse and not over-do it, or it could be mush. It was mazing how much juice came out of the green tomatoes right away-
After it sat overnight, salted, there was a lot of liquid-
UPDATE- After letting sit overnight and chilling, it was really crunchy, I loved the texture! I might go a little lighter on the sugar next time, but that's me. Nice otherwise!!!