Slow Cooker Easy Steak and Mushrooms-I made this recipe today- Slow Cooker Steak & Mushrooms from Nancy's blog, with a little modification. I wanted something I could walk away from, cook this weekend and have some nice leftovers. I'm working on making a big batch of something each weekend. I bought two skirt steaks, since I couldn't find flank steaks. I left out the wine, added more broth and added a little Worcestershire sauce. First broil the meat-
In the bottom of the crock pot below the meat I added a large rough chopped yellow onion, and several Yukon gold potatoes-
Put on the lid and walk away!
I cooked mine on high for 4 hours, and it was nice and tender. Make sure you cut against the grain to serve, or you will have stringy beef. I cut this up a bit before adding the mushroom mix. I cut into 4" x 4" pieces, then sliced before serving.