French Apple Tarte Tatin-
After seeing this on Ohiofarmgirl's site Pie aka Tarte Tatin I had to make one. I found this recipe-French Apple Tarte Tatin and modified it slightly. I didn't peel the apples or make my own crust (too short on time). I actually like the skins on, but it probably didn'tt have the same delicate texture. I added a tiny bit of cinnamon to the sugar and a dusting of nutmeg on top of the apples. I just love those flavors! I think my skillet was a little too big, next time I'll use more apples. Here's the pan bubbling away-
It's always tricky flipping something boiling hot, but I flipped it onto a foil-covered baking sheet just fine. I didn't have a big enough plate.
Served warm with a little cream on top, yummy!