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Oct 28, 2012

French Apple Tarte Tatin




French Apple Tarte Tatin-
After seeing this on Ohiofarmgirl's site Pie aka Tarte Tatin I had to make one. I found this recipe-French Apple Tarte Tatin and modified it slightly. I didn't peel the apples or make my own crust (too short on time). I actually like the skins on, but it probably didn'tt have the same delicate texture. I added a tiny bit of cinnamon to the sugar and a dusting of nutmeg on top of the apples. I just love those flavors! I think my skillet was a little too big, next time I'll use more apples. Here's the pan bubbling away-


It's always tricky flipping something boiling hot, but I flipped it onto a foil-covered baking sheet just fine. I didn't have a big enough plate.

Served warm with a little cream on top, yummy!

6 comments:

Michelle said...

I have made this before. Only I used puff pastry for the crust. I am to lazy to make my own dough .

Kristina said...

That looks so yummy. I bet the family would love it.

Thrifty Mom in Boise said...

Looks delish! I have never made one before.

Candy C. said...

Oh boy, that looks really, really good! Thanks for the link! :)

nancy said...

I'm glad I added a little extra spices, next time a little lemon :)

Ohiofarmgirl said...

great work! it looks beautiful! and yummy :-D

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