Life on a little urban homestead in the making, with ideas for self-sufficiency, DIYing, organic gardening, food preservation, chicken keeping, cookery, crafts, thrifting, vintage stuff,
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Jul 15, 2011

Great Article- Link

Why Use Buttermilk???

I have started using buttermilk more the last few years. Great for soaking chicken in before frying, as a salad dressing base, etc. My Grandma used to drink a cold glass, with salt & pepper in the summer! I’d love to hear how to soak the flour!!!


Anne Marie... said...

Hi there! I just read your thread at MaryJanes Farm about my "Elizabeth"

I am so glad you liked it - and so many of the other girls too!!

If you are interested in purchasing one, I would be happy to do so....just let me know.

xo+farm blessings,
Anne Marie

nancypo said...

Thanks, will do!

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