The giant Italian peppers are so huge that they never had enough time to turn red, but they'll be delish anyway! Those are really great to either freeze and use for pasta sauce later or stuffed and roasted like these Stuffed Italian Frying Peppers-
The sweet Gypsy Peppers, basically like pepperoncini peppers, will probably be used for Chow Chow and/or frozen with some tomatoes-
Dave said it's always depressing to tear up the summer garden, and yes it is, but less weekend work coming up. No more watering/weeding and mowing will wind down. The chickens had a great time realizing that there is a lot more open space and started chowing down on some of the squash leaves.