Fall Fermenting Veggies-
I made my Curtido a while back, and was wanting to make something else that wasn't spicy. After reading this Myhumblekitchen.com I thought I'd giver it a try. Lots of great vitamins and minerals, perfect for winter! I used one large bunch of Swiss chard, one bunch of kale, 1 thin sliced carrot, 1 large red onion, water and salt. That made two batches- one 1/2 gallon jar and one fermenting jar size, about 1 1/2 Qts. Just chop, alternate layers of veggies, smash down a bit. Very fast and easy! Now everything is fermenting away! Looks good! The hens really attacked the left over chard, and kale.
Some Anya fall cats naps-
And a fall breakfast- homemade banana bread w/pecans and Earl Grey tea
Love the chicken mug!