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Sep 28, 2014

Curtido-Fermented Salvadorian Sauerkraut


Curtido- Fermented Salvadorian Sauerkraut-
Thanks to Susan, for emailing me this recipe for Fermented Curtido . I saw it on her blog- E-i-e-i-omg and since I love slaw and spicy foods, it's a perfect combo! And it's fermented! I did a lot of very fine slicing, shredding and dicing. It smells amazing!!! I used 2 heads of cabbage, and it's amazing that it all fit in the jar. It's all the pounding...

Ah, just waiting to be yummy, under a dark towel..

3 comments:

Susan said...

I'm so glad you tried it! I am enjoying mine now - I opened one after three weeks and the other is still fermenting away. It's delicious!

Nancy po said...

It smells awesome!!!

Kristina said...

I'll have to try that next year. My plan is to invest in one of those gadgets too. And possible a large crock for beer making.

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