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Mar 27, 2012

Amazing Dog Rescue & Blueberry Cream Biscuits

Amazing Dog Rescue- What a wonderful story, get out your hanky. People can be so kind, and WHAT a TRANSFORMATION!!!

Blueberry Cream Biscuits With Blueberry Sauce-
I had some blueberries and I kept waiting for the right recipe to materialize. Oh yes, it did! Recipe below. It was really fast getting it into the oven. The sauce was good, but I did add some nutmeg, a squirt of lemon juice, and a pinch of salt.
I had already cut into it before the photo!

Recipe, since link didn't work-

Blueberry Cream Biscuits with Blueberry Sauce-

Yield: 12 biscuits
Prep: 20 mins Bake: 425°F 17 mins to 20 mins

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon grated nutmeg
1 cup blueberries
1 1/2 cups whipping cream
1. Preheat oven to 425 degrees F In a large bowl thoroughly mix flour, baking powder, sugar, salt, and nutmeg. Toss blueberries with the flour mixture. Stir whipping cream into the flour mixture until just moistened.
2. Turn out dough on a floured work surface. Gently lift and fold dough four or five, making a quarter turn between each fold. Place dough on a parchment-lined baking sheet. Form dough in a 7- to 8-inch square, approximately 1 inch thick. Using a floured pizza cutter or knife, cut 12 to 16 squares in dough, leaving biscuits intact. Bake in upper half of oven for 17 to 20 minutes or until golden brown. Cut through or pull apart biscuits. Serve warm with Blueberry Sauce.

Blueberry Sauce
Cook: 1 min to 2 mins or till just softened
  • 2 cups blueberries
  • 1/3 cup sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla
In a medium saucepan combine 1 cup of the blueberries, the sugar, and water. Bring to simmering; cook and stir until blueberries pop and sauce has thickened. Remove from heat, then stir in the vanilla and remaining blueberries. Serve warm or at room temperature.

Nutrition Facts (Blueberry Cream Biscuits with Blueberry Sauce)
  • Calories 231,
  • Protein (gm) 3,
  • Carbohydrate (gm) 30,
  • Fat, total (gm) 11,
  • Cholesterol (mg) 41,


Kristina said...

Yum! We love blueberries. Thanks for sharing this.

nancypo said...

Yes,the recipe is very moist :)

Candy C. said...

Oh boy, do those blueberry cream biscuits look yummy! I would have never thought of using whipping cream in place of milk! :)

nancypo said...

Me neither! The texture is really silky...

Michelle said...

I am making these tomorrow for breakfast. I had planned on making biscuits, but these sound so much better.

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