I found this on another site, very moist and delish! Worth the time in my opinion!
Citrus Angel Cake
Makes: 12 servings
Prep: 30 minutes
Bake: 40 minutes
Bake: 40 minutes
Nancy Note- I added 1/2 teasoon pure orange extract, since I like it stronger! And I only sifted the flour and sugar once, since it's pre-sifted. Came out great!
- 1 1/2 cups egg whites (10 to 12)
- 1 1/2 cups sifted powdered sugar
- 1 cup sifted cake flour or sifted all-purpose flour
- 1 teaspoon cream of tartar
- 3 tablespoons frozen juice concentrate (limeade, lemonade, or orange juice), thawed
- 3/4 cupgranulated sugar
Directions- In a covered large bowl, let egg whites stand at room temperature for 30 minutes. Sift the powdered sugar and flour together three times; set aside. Preheat oven to 350°F.Add cream of tartar to egg whites in bowl; beat with an electric mixer on medium speed until soft peaks form (tips curl). Add juice concentrate. Gradually add granulated sugar, about 2 tablespoons at a time, beating until stiff peaks form (tips stand straight).
Sift about one-fourth of the flour mixture over beaten egg white mixture; fold in gently. (If the bowl is too full, transfer mixture to a larger bowl.) Repeat, folding in the remaining flour mixture by fourths.
Pour batter into an ungreased 10-inch tube pan; spread evenly. Bake on the lowest oven rack for 40 to 45 minutes or until the top springs back when lightly touched. Immediately invert cake (leave in pan); cool thoroughly. (If the cake has risen higher than the pan, invert it over a jar or bottle so the top of the cake does not touch the countertop.) To serve, loosen side and center from pan with a narrow spatula; remove cake. Using a serrated knife, cut into wedges.
Pinto Beans and Cornbread- For Dinner!
4 cups dried Pinto Beans, 4 slices thick sliced Bacon, salt, pepper
Nancy Note- This is a very flexible recipe. I added 1/2 a chopped onion, paprika, chili powder, onion powder cayenne, a little fresh chopped cilantro, to taste. A little spicy, but good! Topped with some more cilantro and sour cream. I served with my own buttermilk cornbread and sald, with homegrown tomatoes, yum!