1/4 cup honey or sugar (1/8 if you want less sweet taste)
1/2 tbsp salt
1/2 cup warm water
1 egg white
3 1/2 tsp yeast
3/4 cup warm milk or 3/4 cup warm water and 1/3 cup powdered milk
1/4 cup canola oil or melted butter
3 – 3 3/4 cups flour
2 tsp dough enhancer
Will post my pics here shortly! Basic recipe w/pics from here-
Homemade Biscuit Recipe
The best biscuits I ever had, hands down!!! I think the buttermilk really does it!
2 cups all-purpose flour
1 Tbsp. Baking Powder
1 tsp. salt
1/2 cup cold butter
3/4 cup cold milk or cold buttermilk
Preheat oven to 450°F.
In a bowl, combine dry ingredients. Cut butter into the dry mixture until is resembles coarse crumbs. Stir in cold milk with a fork until dough forms a ball.
Rub olive oil into your hands, and then knead the dough 5-6 times on a floured surface, or pastry cloth.
Roll dough into about a 1/2 inch thickness and cut with a 3 inch biscuit cutter. Place them on an ungreased baking sheet. Bake for 10-11 minutes at 450°F. or until golden brown.