Expanded front flower bed
I didn't know quite where to start with this so I decided to go backwards through some photos to give me some ideas...
Early in the year I decided to transfer out of my job to another position within the same company. It was good in the short-term, as a good learning experience. For a variety of reasons I won't get into it has not been a good fit for me, so I am keeping my options open. That is one of the advantages of working for a large corporation!
I had a really great year as far as my health, not needing any surgery, or major dental work, for a change! Between having had multiple foot surgeries for bone spurs, gold crowns falling out, two thumb surgeries, a few other odds and ends, I was ready for a break.
We've continued working on growing more of our own foods and preserving them. Got a great harvest from our peach tree, apple tree and a small pear tree. Rhubarb galore from our neighbor, bless her.
Sadly we did lose two of our hens to a local dog from what we can tell. We will be adding some more chicks to the flock early this summer, and shored up our perimeter. More eggs by fall hopefully!
We bought a new dishwasher which was awesome! Ours wasn't doing very well and was beyond repair and old. So we got our new made-in-America Bosch. Bosch brand used to be very expensive since they were made in Germany and shipped over, now they're made here. It's super quiet, got a great deal and does a great job!
We had some really pretty snow in February right around Valentine's Day which was a nice treat!
I continued on working and making different kinds of craft items, repainting things, and updating things sustainably, with thrifting, eBaying and generally frugally when possible.
Got rid of more stuff via selling things on eBay, and lots of donations, bought some more thrifted items instead of new-
We started our herb box in April and I bought a really nice lavender topiary. The topiary has wintered over successfully under for wraps four layers of row covers-
Jack fruit tacos
I rehabbed a somewhat dilapidated, neglected wind vane and made it look all shiny and new! Got cheap at a yard sale-
Made new recipes, like stuffed Italian Marconi peppers-
We went to our local Idaho State Historical Museum which has been totally remodeled a few years ago. They had great displays and this antique chicken pitcher was one of my favorites!
In late September we rented a house on the Oregon coast and split it with her two girls families and Arthur daughters boyfriend. We had a great time and the weather wasn't too bad. To see a fun local Coastal museum-
I made each of the girls a memory jar from the trip, as Christmas gifts! We brought home sand from the beach, seaweed, drift wood and shells-
In October we totally redid our small master bathroom, after living here 12 years. It's really a half bath. It came out great with new flooring, Ikea cabinet/counter/sink, Ikea faucet, new toilet, new TP holder, new glass knobs for the lower cabinet, fresh paint and calm, coastal accessories. Gained floor space with a shallower cabinet footprint-
Already had the Ikea medicine cabinet from the year before
Re-used thrifted rack-
November was pretty quiet and then we had a late Thanksgiving which morphed right into December and the winter holidays. It was busy but fun. November was when I also made my first two batches of homegrown Berry syrups-
Went to McCall for our anniversary-
Flew to Portland the weekend after Christmas, to see Dave's family at the annual Oliver Christmas party. Wished we'd stayed longer to see some of the sights, but had to go back to work!
Mt. Hood from the air
Photo from Annabel Langbein Chocolate Cake website
Belated Holiday Desserts-
Sorry I didn't post these sooner! My two faves for the holidays, or whenever. The link above has the recipe for the gluten free chocolate almond cake. The next one is for my British tea cake type dessert- Willamsburg Queen's cake, the currants and orange REALLY make this cake unusual. Keeps for over a week.
If you want to try a plant based, except for eggs, diet to reduce inflammation, try Michael Symon’s 10 day reset. I’m on day five. He has a book “Fix it With Food” that’s pretty good but he also goes over the ten days on Facebook.
ReplyDeleteThanks Katie I asked actually took a class called chip for 10 weeks that's internationally recognized
DeleteGreat post Nancy. It's nice to get a glimpse back and enjoy all that eye candy. :)
ReplyDeleteThanks Leigh! I know I love watching your posts as well
ReplyDeleteThis post is just what the doctor ordered, on this grey cold day! It's so nice to see all your flowers and thrifting scores! That chocolate cake looks so good!
ReplyDeleteThanks Susan! I think we maybe in for another early/wet spring!
DeleteWhat a great job of looking back over the past year. Very interesting to see (and remember) all you've accomplished, places you've gone and items you've acquired in a year's time, isn't it? I think you have to be very organized to create a post like this one, and you obviously are!
ReplyDeleteHey There,
ReplyDeleteI loved browsing through your 2019 recap. Those tomato cages look amazing, and seem a lot more sturdy than the typical cages from the store.
Thanks for sharing with us on the Homestead Blog Hop!
-Cherelle