Blue Skies & Garden Update-
Friday a nice low front blew through and brought some wind to stir up the air. Friday afternoon the smoke started to clear a bit and that was a real blessing. Saturday morning brought cooler temperatures, almost a little bit of Autumn, and bluer skies. What a relief! I'd love to see some rain, but for now it's still dry. The smoke did come back a little bit later in the day. This morning the skies are still blue with a little bit of clouds, but not bad at all. With 50's last night, and 48 forecast for tomorrow night, Autumn is in the air! I read about this app last week that measures how smoky skies change your breathing in relation to how many cigarettes you might have smoked. Friday I smoked 2.2 cigarettes, yesterday it was 1.1. Here's an interesting article on a App That Measures Air Pollution in Cigarettes It's free and an interesting little tool.As far as the garden update our apple tree has fruit way up, almost impossible to harvest. We are going to have a tree trimmer come in in October to work on her massive maple tree, as well as the apple tree, to trim it to a more manageable size. As far as the veggie garden production we're doing really well! Lots of tomatoes are ripening, herbs, green beans, Italian peppers, Gypsy Peppers, 2 kinds of cucumbers, and zucchini. I'm making our first salsa today since we have enough tomatoes and may start freezing some as well. There's nothing better than homegrown organic tomatoes in the middle of winter to make into soups, pasta sauce, etc. Our only fail seems to have hit everybody locally from what we have heard. With the intense heat in the 100's for a while we had very little in the way of jalapeno or bell peppers. Interestingly enough now that it has cooled down (80's) we have several small bell peppers growing, as well as jalapenos. It's pretty common knowledge that when you reach a certain temperature some vegetables will not set fruits. Tomatoes, for instance, won't set fruit if it's above 85 degrees, if I remember correctly. We have lots of pears that should be ripen in about the next month so we will harvest those. We have a small second harvest of raspberries that is trickling in which is nice. Many of our blackberries we were waiting for simply withered up in the intense heat sadly. There's always next year...
Chicken Escapades-
It's the case of the escaping chickens! For a while now I have found 1-3 of our new chickens out in the main part of the back yard. Annie, the white young hen, seems to be the ring leader. Sure, she’s cute but don’t let that chick fool you! I suspect after the hawk attacked, then dropped her in the boxwood shrub, she realized she could climb up it. It’s in the shade area and I’m pretty sure that’s their escape route-
Pru jumped up on the fence top
Short jump to the compost pile and over the fence to the dog
I was channel surfing one night and ran across a new muffuletta sandwich recipe on Cook's Country on PBS. I was used to do a lot of hand chopping lots of different ingredients to make the olive salad. This recipe uses food processor and Italian Giardiniera as the base. It also uses store-bought pizza dough to make the sandwich bread. I decided to skip that part in the interest of time with a busy weekend. I made the olive salad as directed and it came out great!
With all of our garden harvesting my kitchen has been full of mixing bowls of vegetables. I realized the other day I needed to just also remove some decorative items along the kitchen counter as it was getting just too cluttered. So I pulled a few things out and moved a few things. I moved my favorite lemon topiary that I made away from the sink area over to another part of the counter, I then replaced it with just a small Mason jar full of faux lemons and my tea sign-
Over in my kitchen desk area I moved my other favorite topiary that I made. It's in a flour sifter and I put it on our dining table where it can be seen. That help me clear off my desk -
Boy that sandwich looks good as I typing this a my office desk. Now, I'm starving.... With regards to your chickens it may take a while for them to settle the new pecking order. I think they'll be okay. Although I have chickens (Just 4. Their names are Winkin' Blinkin' Nod and Nessa Rose. I live in the city and they only allow you to have four chickens)but I have one golden lace (Blinkin') that's always been a bully to the other (Nod). It seems you always get one bully. But the other two keep her in line so its not too bad now. Earlier she would peck Nod so hard she drew blood. Has to resort to blinders for awhile.
ReplyDeleteThanks,I think things will settle down when they get a little older
ReplyDeleteThat sandwich looks so good. I really wanted one as a I was scrolling through the posts at To Grandma's House We Go. Thank you for sharing. We had some chickens when I was growing up (in Idaho, but southeastern). I'm kind of glad that I don't have chickens now! Good luck with yours.
ReplyDeleteI love hearing about your adventures every week, that sandwich looks divine and great thinking on keeping your smart chickens safe! Thanks for sharing with us at the To Grandma's we go link party!
ReplyDeleteThanks yes it's a great recipe and keeps really well if you want to make ahead of time. My chickens are pretty easy-going so I love having them, great eggs, they eat all the garden weeds, and till the soil.
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