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Nov 30, 2014

My Spatchcock Turkey


My Spatchcock Turkey-
Knowing that we wouldn't have a lot of leftover bird from our main Thanksgiving night dinner, and getting a 2nd turkey (free), I decided to try this- Fastest Roast Turkey  It was very simple and fast. And oh the juicy bird!!! I made more mashed taters, dressing and gravy. We did have some leftover cranberry conserve I made and Indian pudding. Round 2 for us tonight! Next year I going to buy a BIG bird! Maybe 25 lbs. :)

Yummy~~~

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6 comments:

  1. Pioneer Woman at HeartDecember 1, 2014 at 4:54 AM

    Thanks. I just watched the video. I've never cut my turkey up for quick cooking. Neat idea.

    ReplyDelete
  2. CarolynDecember 1, 2014 at 5:17 AM

    We had two Thanksgivings this year....and I could probably go for a third! That pic is making me hungry and it isn't even 6:30 in the morning yet.

    ReplyDelete
  3. CarolynDecember 1, 2014 at 5:17 AM

    We had two Thanksgivings this year....and I could probably go for a third! That pic is making me hungry and it isn't even 6:30 in the morning yet.

    ReplyDelete
  4. UnknownDecember 1, 2014 at 4:51 PM

    Thanks, and it was nice and HOT too! Mine was cold after serving everybody else on t.day...

    ReplyDelete
  5. SusanDecember 2, 2014 at 1:20 PM

    What a great idea! We always end up with a huge turkey for the four of us, but I live for the leftovers! I might try spatchcocking my turkey next year (is that a word, LOL?)

    ReplyDelete
  6. UnknownDecember 3, 2014 at 6:05 PM

    I know, wierd word!

    ReplyDelete

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