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Sep 28, 2014

Curtido-Fermented Salvadorian Sauerkraut


Curtido- Fermented Salvadorian Sauerkraut-
Thanks to Susan, for emailing me this recipe for Fermented Curtido . I saw it on her blog- E-i-e-i-omg and since I love slaw and spicy foods, it's a perfect combo! And it's fermented! I did a lot of very fine slicing, shredding and dicing. It smells amazing!!! I used 2 heads of cabbage, and it's amazing that it all fit in the jar. It's all the pounding...

Ah, just waiting to be yummy, under a dark towel..

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3 comments:

  1. SusanSeptember 30, 2014 at 9:51 AM

    I'm so glad you tried it! I am enjoying mine now - I opened one after three weeks and the other is still fermenting away. It's delicious!

    ReplyDelete
  2. UnknownSeptember 30, 2014 at 5:04 PM

    It smells awesome!!!

    ReplyDelete
  3. Pioneer Woman at HeartOctober 1, 2014 at 9:46 AM

    I'll have to try that next year. My plan is to invest in one of those gadgets too. And possible a large crock for beer making.

    ReplyDelete

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