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Jul 15, 2011

Great Article- Link

Why Use Buttermilk???

I have started using buttermilk more the last few years. Great for soaking chicken in before frying, as a salad dressing base, etc. My Grandma used to drink a cold glass, with salt & pepper in the summer! I’d love to hear how to soak the flour!!!
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2 comments:

  1. Anne MarieJuly 16, 2011 at 10:24 AM

    Hi there! I just read your thread at MaryJanes Farm about my "Elizabeth"

    I am so glad you liked it - and so many of the other girls too!!

    If you are interested in purchasing one, I would be happy to do so....just let me know.

    xo+farm blessings,
    Anne Marie

    ReplyDelete
  2. UnknownJuly 19, 2011 at 1:31 PM

    Thanks, will do!

    ReplyDelete

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