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Jan 15, 2017

Slow Cooker Easy Steak and Mushrooms


Slow Cooker Easy Steak and Mushrooms-
I made this recipe today- Slow Cooker Steak & Mushrooms from Nancy's blog, with a little modification. I wanted something I could walk away from, cook this weekend and have some nice leftovers. I'm working on making a big batch of something each weekend. I bought two skirt steaks, since I couldn't find flank steaks. I left out the wine, added more broth and added a little Worcestershire sauce. First broil the meat-



In the bottom of the crock pot below the meat I added a large rough chopped yellow onion, and several Yukon gold potatoes-


Next add the rest of the ingredients, and lots of pepper. I added baby carrots the last hour.

Put on the lid and walk away!

I cooked mine on high for 4 hours, and it was nice and tender. Make sure you cut against the grain to serve, or you will have stringy beef. I cut this up a bit before adding the mushroom mix. I cut into 4" x 4" pieces, then sliced before serving. 

Yum Yum!

6 comments:

  1. looks delicious! I have a hard time sometimes figuring out the grain of the meat. I know it makes a difference for slicing, but sometimes I just can't tell!

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    Replies
    1. On this cut there's long "strings" you can see. You cut across the meats grain not in line with the strings, hope that helps?

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  2. Oh my, that looks delicious! Especially this time of year, when a nice warm meal warms the heart as well as the soul.

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  3. Yes, it ws delish! I would use a bigger cut of meat next time, shrunk quite a bit...

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  4. Yes great on a very cold, snowy night! Great for leftovers too...

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