Being part Irish I always enjoy St Patrick's Day. I keep it simple with both food and decor. We have an American but somewhat traditional Irish celebration. I'm making a wonderful corned beef brisket (uncured from Trader Joe's) right now in the crock pot. We'll have carrots, cabbage and baby fingerling potatoes tonite. Since the holiday is on a work day this year we'll celebrate today. As usual I got a nice "flat cut" cut. I always use the seasoning packet, adding a tablespoon of pepper corns, some smashed fresh garlic and bay leaves. Simmer for 1 hour per pound, and it will come out really tender! I keep the decor simple as well with a few touchs in the house-
Translates to "Ireland Forever"
More green
a few shamrocks for good luck!
my favorite wall hanging I got years ago, wood and rust :)
bunny is wearing the green too, sort of
HAPPY SAINT PATRICK'S DAY!!!
The closest I come to having any Irish in me is my maternal ancestors from Scotland . . . which I suppose doesn't count for much!
ReplyDeleteHappy St. Patrick's Day to you, Nancy.
Thanks and the Scots ad Irish migrated you know :)
ReplyDeleteScots in my background and lots of English - I celebrate anyway. The Irish have more fun!! Happy St. Patty's Day to you!
ReplyDeleteYou too Susan!
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